Avocado Clementine Breakfast Salad

• 1 hard-boiled egg, sliced
• 12 avocado, just ripe peeled and sliced
• 1 clementine orange, peeled and separated
• 14 teaspoon fresh cilantro, chopped fine (about one sprig, leaves removed from stem)
• 12 teaspoon sunflower oil
• 12 teaspoon grapefruit juice, freshly squeezed (or lemon or lime works well too)
• 14 teaspoon sugar
• 1 dash poppy seed
• 1 dash salt
• 1 dash pepper

1. In a bowl, combine egg, avocado, orange and cilantro then set aside.
2. In another bowl, mix together the oil, fruit juice, sugar, poppy seeds, salt and pepper.
3. Stir vigorously to completely combine.
4. Pour dressing over salad in bowl and enjoy!

egg, avocado, orange, fresh cilantro, sunflower oil, grapefruit juice, sugar, salt, pepper

Taken from www.food.com/recipe/avocado-clementine-breakfast-salad-407450 (may not work)