Best-Ever Chocolate Whoopie Pies

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter as directed on package except reduce the water to 3/4 cup.
  3. Add dry pudding mix and melted chocolate; mix well.
  4. Drop 2 Tbsp.
  5. batter, 2 inches apart, into 32 mounds on baking sheets.
  6. Bake 14 to 16 min.
  7. or until toothpick inserted in centers comes out almost clean.
  8. Cool on baking sheets 3 min.
  9. Remove to wire racks; cool completely.
  10. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  11. Gently stir in COOL WHIP.
  12. Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp.
  13. COOL WHIP mixture between cookies.

cake mix, s bittersweet chocolate, philadelphia cream cheese, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/best-ever-chocolate-whoopie-pies-154344.aspx (may not work)

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