Best-Ever Chocolate Whoopie Pies
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
- 3 oz. BAKER'S Bittersweet Chocolate, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup JET-PUFFED Marshmallow Creme
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package except reduce the water to 3/4 cup.
- Add dry pudding mix and melted chocolate; mix well.
- Drop 2 Tbsp.
- batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min.
- or until toothpick inserted in centers comes out almost clean.
- Cool on baking sheets 3 min.
- Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp.
- COOL WHIP mixture between cookies.
cake mix, s bittersweet chocolate, philadelphia cream cheese, jetpuffed marshmallow creme
Taken from www.kraftrecipes.com/recipes/best-ever-chocolate-whoopie-pies-154344.aspx (may not work)