Chicken Alfredo flat bread

• 1 lb chicken breast (medium dice)
• 2 cup shredded mozz.
• 1 tbsp freshly chopped parsley
• 16 oz flour
• 10 oz warm water
• 1 packages dry yeast
• 1/2 onion (small dice)
• 3 tbsp olive oil
• 1 1/2 tbsp fresh Rosemary
• 1 1/2 cup lite cream
• 2 tbsp butter
• 1/2 cup grated Parm
• 4 clove garlic minced

1. pre heat oven to 400
2. for bread combine yeast and warm water
3. add flour gradually
4. when your about half way add the diced onion, Rosemary and 1 ts.
5. salt.
6. when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour
7. meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce
8. for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder
9. place dough on a well greased half sheet pan.
10. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes
11. take out of oven and start topping the bread with alfedo, chicken and mozzarella
12. bake for an additional 10minutes or until preferred doneness

chicken, parsley, flour, water, yeast, onion, olive oil, rosemary, lite cream, butter, garlic

Taken from cookpad.com/us/recipes/335607-chicken-alfredo-flat-bread (may not work)