Chocolate Chip Cake

• 1 (18 1/2 oz.) pkg. yellow butter cake mix
• 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 1 c. milk
• 1 c. vegetable oil
• 4 eggs
• 1 (6 oz.) pkg. semi-sweet chocolate morsels
• 1 (8 oz.) bar German chocolate
• confectioners sugar

1. Preheat oven to 350u0b0.
2. In a large mixing bowl, combine cake mix, pudding mix, milk, oil and eggs and mix well.
3. Stir in chocolate morsels.
4. Grate 5 squares of chocolate and add to batter.
5. Pour batter into greased and floured, fluted tube pan. Bake 1 hour.
6. Cool in pan 10 to 15 minutes; invert on wire rack and completely cool.
7. Sprinkle top with confectioners sugar. Grate 3 squares of chocolate and sprinkle on cake.
8. Cake may be frozen.
9. Serves 12.

yellow butter, instant vanilla pudding mix, milk, vegetable oil, eggs, semisweet chocolate morsels, chocolate, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171743 (may not work)