Quick veal scallops & artichokes stir fry

• 1 lb veal scallops
• 4 tablespoons half-and-half
• 4 ounces lean smoked bacon
• 1 (14 ounce) can artichoke hearts in brine
• 23 cup beef stock
• 1 shallot
• fresh rosemary
• salt and pepper

1. Slice the veal into long thin slices, then chop the bacon very fine.
2. Slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
3. Heat up a wok or frying pan.
4. Without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
5. Add the veal and sliced shallot; stir-fry for several minues.
6. Add the artichoke heart pieces, stir-fry for another minute.
7. Now stir in the beef stock and minced rosemary, simmer for a two minutes.
8. Right before serving stir in the Half-and Half with salt and pepper to taste-- serve it right away before it cools off!

veal scallops, lean smoked bacon, beef stock, shallot, fresh rosemary, salt

Taken from www.food.com/recipe/quick-veal-scallops-artichokes-stir-fry-63208 (may not work)