Low-Fat Grilled Portobello Sandwich

• 1 (4 ounce) portabella mushrooms
• 13 cup light herb vinaigrette dressing
• 12 large red bell pepper, sliced
• 1 clove garlic, minced
• 1 tablespoon fat-free mayonnaise
• 1 onion roll
• 1 slice reduced-fat monterey jack cheese

1. Marinate mushroom in the vinaigrette dressing in a zip-lock bag in the fridge for 2 hours.
2. Remove mushroom from the marinade and grill or cook it in a non-stick skillet with the bell pepper for 5 minutes on each side.
3. Mix the garlic and mayonnaise together and spread on the roll halves.
4. Top with the mushroom and cheese.

portabella mushrooms, light herb vinaigrette dressing, red bell pepper, clove garlic, mayonnaise, onion roll, cheese

Taken from www.food.com/recipe/low-fat-grilled-portobello-sandwich-31267 (may not work)