Grilled Chicken With Fennel

• 6 boneless skinless chicken breast halves
• 14 cup fennel seed (optional)
• 1 tablespoon olive oil
• 2 large fennel bulbs, sliced thick, steamed until crisp-tender
• 14 teaspoon black pepper
• 1 tangerine, peeled and sectioned (for garnish)

1. Grill chicken breast over medium-hot coals until cooked through; 5-8 minutes per side.
2. Sprinkle fennel seeds, if using, on hot coals.
3. Brush oil over fennel bulbs and sprinkle with pepper.
4. Grill fennel until tender; 2-3 minutes per side.
5. Serve chicken and grilled fennel with tangerine sections.

chicken, fennel, olive oil, fennel bulbs, black pepper, tangerine

Taken from www.food.com/recipe/grilled-chicken-with-fennel-284137 (may not work)