Hawaiian Cups

• 6 fajita tortillas, softened in microwave for 30 seconds
• 100 g ham, sliced (15cm diameter)
• 23 cup canned pineapple chunk, drained
• 2 spring onions, sliced
• 12 cup kraft* light cream cheese spread, softened
• 4 eggs
• salt and pepper

1. Push the tortillas into 6 greased Texas muffin pans (1 cup capacity) and bake at 200 degrees C for 5 minutes.
2. Combine the ham, pineapple and spring onions and divide between the six tortilla cups.
3. Whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
4. Bake at 200 degrees C for 15-20 minutes.

fajita tortillas, ham, pineapple, spring onions, cream cheese, eggs, salt

Taken from www.food.com/recipe/hawaiian-cups-298041 (may not work)