Spinach and Grated Daikon Radish Hot Pot

• 1 Daikon radish
• 1 bunch Spinach
• 400 grams Pork (thinly cut for shabu-shabu)
• 1 Ponzu

1. Grate the whole daikon radish (keep its juice!
2. ), cut the spinach into 4~5cm lengths.
3. Cut the pork into half.
4. Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot.
5. Repeat 2~3 times.
6. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
7. Cover with a lid and simmer until everything is cooked through.
8. (It depends on a pot you use, but it normally takes about 10~15 minutes.)
9. Serve into individual bowls and eat with ponzu sauce.
10. Here I used a generous amount of green onions instead of spinach .
11. The hot pot was sweeter and it was also delicious.

radish, spinach, pork, ponzu

Taken from cookpad.com/us/recipes/169209-spinach-and-grated-daikon-radish-hot-pot (may not work)