Greek Salad

• 12 green pepper
• 12 red pepper
• 12 yellow peppers or 12 orange bell pepper
• 12 small red onion
• 13 English cucumber
• 2 roma tomatoes
• 12 large black olives
• 14 cup vinaigrette dressing, Lighthouse fat-free (approximately)
• 12 cup feta cheese (the stuff that comes mixed with sundried tomato and basil is great)
• 1 dash balsamic vinegar

1. Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
2. Halve the olives and remove pits if not already done.
3. Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.

green pepper, red pepper, yellow peppers, red onion, cucumber, roma tomatoes, black olives, vinaigrette dressing, feta cheese, balsamic vinegar

Taken from www.food.com/recipe/greek-salad-41202 (may not work)