Almond Float

• 2 tablespoons unflavored gelatin
• 1 14 cups water
• 34 cup sugar
• 1 cup unsweetened almond milk or 1 cup soymilk
• 1 tablespoon almond extract
• 1 (15 ounce) can lychees
• 1 cup fresh cut mixed fruit (mango, watermelon, melons, kiwi, strawberries, blueberries, raspberries, grapes)

1. Soften gelatin in 1/4 cup of the water.
2. In a saucepan, bring remaining 1 cup water to a boil.
3. Add softened gelatin and stir until gelatin is dissolved.
4. Stir in sugar, milk, and almond extract.
5. Pour into an 8-inch square pan and chill until firm.
6. Cut almond gelatin into square or diamond shapes.
7. To serve, place lychee with liquid in a serving bowl; add fresh fruits and almond gelatin.
8. Makes 8 servings.

unflavored gelatin, water, sugar, unsweetened almond milk, almond, lychees, mango

Taken from www.food.com/recipe/almond-float-507816 (may not work)