Baked Chicken Breast

• 4 boneless skinless chicken breasts
• 4 teaspoons fresh tarragon
• 1 cup button mushroom, sliced thin
• 2 garlic cloves
• 12 cup white wine
• 2 cups fat-free chicken broth
• 2 tablespoons olive oil
• 1 cup parmesan cheese, freshly grated

1. Preheat oven to 400 degrees F.
2. Chop Tarragon and Garlic together with olive oil to make a paste.
3. Massage garlic mixture all over breasts.
4. Place chicken in glass baking dish and add mushrooms, stock, and white wine.
5. Cover with foil.
6. Bake for 25 minutes.
7. Remove foil, baste breasts, and sprinkle cheese on top of each.
8. Bake for an additional 5 - 10 minutes or until browned and cheese has melted.

chicken breasts, fresh tarragon, button mushroom, garlic, white wine, chicken broth, olive oil, parmesan cheese

Taken from www.food.com/recipe/baked-chicken-breast-227021 (may not work)