Eggplant Stackers

• 1 Tbsp. olive oil
• 3 slices eggplant, 1/4 inch thick Safeway 1 ea For $1.28 thru 02/09
• 2 slices red onion, 1/4 inch thick
• 1 cup loosely packed collard greens, chopped
• 1 BOCA Vegan Veggie Burger
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Heat oil in large skillet on medium heat.
2. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
3. Meanwhile, cook burger as directed on package.
4. Place greens on plate.
5. Stack vegetable slices and burger on greens, placing burger in center of stack.
6. Serve with sauce.

olive oil, eggplant, red onion, collard greens, veggie burger, sriracha sauce

Taken from www.kraftrecipes.com/recipes/eggplant-stackers-123663.aspx (may not work)