Berry Cheesecake Dessert

• 2 ounces fat free cream cheese
• 14 cup low-fat ricotta cheese
• 1 tablespoon sugar
• 14 teaspoon orange peel
• 2 teaspoons orange juice
• 1 12 cups raspberries
• 2 gingersnap cookies

1. In a medium mixing bowl combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice.
2. Beat with an electric mixer on medium speed until smooth.
3. Cover and chill for at least 4 hours or up to 24 hours.
4. To serve, spoon the fruit into dessert dishes.
5. Top with the cream cheese mixture and sprinkle with the broken cookies.

cream cheese, lowfat ricotta cheese, sugar, orange peel, orange juice, raspberries, cookies

Taken from www.food.com/recipe/berry-cheesecake-dessert-232512 (may not work)