Carp Banner Sushi Cake for Children's Day

• 800 grams Chirashi sushi
• 2 large eggs Scrambled egg
• 1 Thin omelet
• 1/2 Cucumber
• 1/2 sausage Fish sausages
• 6 Imitation crab sticks
• 1/2 Nori seaweed
• 1/2 slice Sliced cheese
• 1 dash Mayonnaise
• 1 Sushi vinegar
• 1 i recommend springform types 18 cm diameter cake pan
• 1 round Cookie cutter

1. Thinly slice the cucumbers with a slicer.
2. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut).
3. Cut the thin omelet into circles with the cookie cutter.
4. Cut out a
5. Wrap 3 of the crab sticks from Step 2 with the nori.
6. Leave the remaining 3 plain.
7. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise.
8. Make the pupil of the eye with circular cut nori.
9. Wet the springform pan slightly with water and place it on top of a plate.
10. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
11. Top with the rest of the sushi rice and pack it in tightly.
12. Remove the cake pan.
13. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern.
14. To prevent it from drying out, brush it with sushi vinegar.
15. Decorate with the carp banners and it's done.
16. Here's what it looks like when cut.

sushi, eggs, omelet, cucumber, sausage, crab sticks, cheese, mayonnaise, vinegar, cake pan, cutter

Taken from cookpad.com/us/recipes/157031-carp-banner-sushi-cake-for-childrens-day (may not work)