Noodles au Gratin

• 1-1/3 cups milk
• 12 oz. (3/4 lb.) VELVEETA, cut up
• 6 cups medium egg noodles (about 12 oz.), cooked, drained
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat milk in large saucepan on medium heat.
2. Add VELVEETA; cook until completely melted, stirring frequently.
3. Add noodles and Parmesan cheese; mix lightly.

milk, velveeta, egg noodles, parmesan cheese

Taken from www.kraftrecipes.com/recipes/noodles-au-gratin-63226.aspx (may not work)