Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa

• 1 whole Mango, Peeled, Seed Removed, And Diced
• 4 slices Canned Pineapple, Diced
• 1 teaspoon Green Onion, Finely Diced
• 2 Tablespoons Cilantro, Chopped
• 1 Tablespoon Honey
• 2 teaspoons Lime Juice
• 1/2 teaspoons Sea Salt
• 18 teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat)
• 3 Tablespoons Pineapple Juice
• 1 Tablespoon Lime Juice
• 1/4 teaspoons Ground Chipotle
• 2 Tablespoons Honey
• 2 whole Salmon Halves Or 4 Large Salmon Steaks

1. You want to make the salsa first, so that the flavors have a chance to blend.
2. In a small bowl combine mango, pineapple, onion and cilantro.
3. In another bowl heat honey for about 20 seconds in the microwave (it makes it easier to combine) stir in lime juice, salt and chipotle.
4. Pour over fruit mixture and stir until well combined.
5. Set aside.
6. Pre-heat grill or skillet to about 300 degrees F.
7. Meanwhile, mix together glaze ingredients in a small bowl.
8. Brush over salmon and place on grill, skin side down.
9. Cook for about 4 minutes, and continue to baste glaze over salmon every few minutes.
10. Turn salmon over and grill for an additional 4-5 minutes.
11. Turn salmon again and when salmon becomes flaky it is done.
12. Depending on how thick your salmon is, the cooking time may vary.
13. Discard remaining glaze.
14. Serve salsa over salmon.
15. Enjoy!
16. Miss

mango, pineapple, green onion, cilantro, honey, lime juice, salt, ground chipotle pepper, pineapple juice, lime juice, ground chipotle, honey, salmon

Taken from tastykitchen.com/recipes/main-courses/chipotle-honey-glazed-salmon-with-mango-pineapple-salsa/ (may not work)