Black Bran Bread

• 2 cups all-purpose flour, divided
• 1 12 cups rye flour
• 14 ounce fleischmann's fast rising yeast, 1 envelope
• 34 cup wheat all-bran cereal
• 1 tablespoon caraway seed
• 1 teaspoon salt
• 1 teaspoon instant coffee granules
• 1 14 cups water
• 14 cup molasses
• 2 tablespoons apple cider vinegar
• 2 tablespoons butter
• 1 (1 ounce) unsweetened chocolate square
• 1 egg white
• 1 tablespoon water

1. Set aside 1 cup all-purpose flour from total amount.
2. Mix remaining flours, undissolved yeast, wheat bran cereal, caraway seeds, salt and coffee in a large bowl.
3. In a sauce pot heat water, molasses, vinegar, butter and chocolate until very warm, 120 - 130 degrees F.
4. Stir liquids into dry ingredients.
5. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
6. Turn onto floured surface and knead 5 minutes.
7. Shape into smooth ball; transfer to a greased baking sheet.
8. Loosely cover dough; let rise 40 minutes, or until almost double in size.
9. Beat egg white and water; brush on surface of bread.
10. Bake at 400 degrees F for 35 to 40 minutes.
11. Remove from baking sheet and cool on wire rack.

flour, rye flour, yeast, cereal, caraway seed, salt, coffee granules, water, molasses, apple cider vinegar, butter, chocolate square, egg, water

Taken from www.food.com/recipe/black-bran-bread-250129 (may not work)