Chocolate Chip Breakaway Bread

• 2 (12 ounce) cans refrigerated biscuits
• 12 cup mini chocolate chip, divided
• 1 tablespoon melted butter
• 1 12 teaspoons sugar

1. Preheat oven to 350F
2. Grease a 9 inch springform or cake pan.
3. Cut each biscuit in half.
4. Layer 1/3 of the biscuits in pan.
5. Sprinkle with 1/4 cup chocolate chips.
6. Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
7. Top with the last of the biscuits.
8. Brush with butter and sprinkle on sugar.
9. Bake for 30 minutes.

chocolate chip, butter, sugar

Taken from www.food.com/recipe/chocolate-chip-breakaway-bread-188662 (may not work)