Black Quinoa with Shrimp and a Lot of Heathy Stuff

• 1 cup Black Quinoa
• 20 whole Large Shrimp, Peeled And Deveined
• 1 pinch Coarse Salt
• 1 pinch Freshly Ground Pepper
• 3 cloves Garlic, Minced
• 1 whole Red Bell Pepper, Sliced Into 2-inch Slices
• 1/2 bunches Kale, Cut Into 2-inch Ribbons
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 cups Fresh Lemon Juice
• 1/4 cups Fresh Basil, For Garnish

1. Cook the quinoa in boiling water until tender and it becomes little spirals, about 20 minutes.
2. Drain remaining water if needed.
3. Season shrimp with salt and pepper.
4. Heat oil in a medium skillet over medium-high.
5. Add the shrimp and sear 2 minutes on one side.
6. Flip and sear 30 more seconds.
7. Remove from pan and set aside.
8. Back in the skillet, add the garlic; bloom 30 seconds.
9. Toss in the red bell pepper and kale, saute 2 minutes.
10. Add the quinoa and shrimp to the veggies and toss to combine.
11. Taste.
12. Season with salt and pepper.
13. Serve with a good spritz of lemon and fresh basil for garnish.
14. Are you freaking out yet?
15. I know.

black quinoa, shrimp, salt, freshly ground pepper, garlic, red bell pepper, bunches, olive oil, lemon juice, fresh basil

Taken from tastykitchen.com/recipes/main-courses/black-quinoa-with-shrimp-and-a-lot-of-heathy-stuff/ (may not work)