Teriyaki Pork Shiso and Mentaiko Rolls

• 10 slice Thinly sliced pork leg
• 10 leaves Shiso leaves
• 1/2 sac Mentaiko
• 1 dash Salt and pepper
• 1 Plain flour
• 1 and 1/2 tablespoons Vegetable oil
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar

1. Season just one side of the pork slices lightly with salt and pepper.
2. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon.
3. Roll up diagonally, and dust lightly with flour.
4. Heat the vegetable oil in a frying pan.
5. Add the meat rolls seam-side down.
6. When that side has browned, roll them around to brown on all sides.
7. Add the combined ingredients, roll the rolls around to coat in the sauce, and they are done.

pork, leaves, sac mentaiko, salt, flour, vegetable oil, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/154848-teriyaki-pork-shiso-and-mentaiko-rolls (may not work)