Lowfat Bran Muffins with FIG NEWTONS

• 1 cup flour
• 2 Tbsp. brown sugar
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1 egg
• 1-1/4 cups milk
• 2 cups wheat bran flake cereal
• 1/2 cup applesauce
• 12 chewy fig-filled cookies, chopped

1. Preheat oven to 400F.
2. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
3. Beat egg and milk with wire whisk in medium bowl until well blended.
4. Stir in cereal.
5. Let stand 5 minutes.
6. Stir in applesauce.
7. Add to flour mixture; stir just until moistened.
8. (Batter will be lumpy.)
9. Gently stir in cookies.
10. Spoon batter evenly into muffin cups sprayed with cooking spray, filling each to the top.
11. Bake 20 to 25 minutes or until golden brown.
12. Cool in pan 5 minutes; remove from pan.
13. Serve warm.

flour, brown sugar, baking powder, ground cinnamon, egg, milk, cereal, applesauce, cookies

Taken from www.kraftrecipes.com/recipes/lowfat-bran-muffins-fig-newtons-64950.aspx (may not work)