Pico De Gallo

• 4 medium tomatoes
• 1/2 cup chopped scallion
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• Salt and freshly ground black pepper
• Minced fresh chiles or hot red pepper flakes (optional)
• 1/2 cup chopped fresh cilantro

1. Core the tomatoes (cut a cone-shaped wedge out of the stem end) and chop them.
2. Toss them with the scallion, garlic, lime juice, salt, pepper, and chiles if you like.
3. Set aside until youre ready to eat, or for about an hour.
4. Toss in the cilantro and serve.

tomatoes, scallion, garlic, lime juice, salt, fresh chiles, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/pico-de-gallo-386788 (may not work)