Socker Kaka ( Calla Lilies)

• 3 eggs
• 34 cup sugar
• 18 teaspoon salt
• 1 cup flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• whipped cream, sweetened
• candied orange peel (storebought or Candied Lemon, Orange or Grapefruit Peel)

1. Preheat oven to 400F and grease your cookie sheets.
2. Sift dry ingredients together.
3. Beat eggs stiff; add sifted ingredients.
4. Beat two minutes; add vanilla.
5. Drop by spoonfuls on prepared cookie sheet, two inches apart (allow 4 per sheet).
6. Bake until delicately browned.
7. Remove at once and roll into a cone shape.
8. Turn folded side down to cool.
9. Fill with lightly sweetened whipped cream and use a strip of candied orange peel for the center.
10. Serve immediately or store in refrigerator.

eggs, sugar, salt, flour, baking powder, vanilla, whipped cream, candied orange

Taken from www.food.com/recipe/socker-kaka-calla-lilies-224518 (may not work)