Broccoli Florets with Meyer Lemon Olive Oil

• Salt and freshly ground black pepper
• 1 1/2 pounds broccoli florets
• 3 tablespoons Meyer lemon olive oil

1. Fill a large pot halfway with water.
2. Cover and bring the water to a boil over high heat.
3. Salt the water and add the broccoli.
4. Boil until the broccoli is crisp-tender, about 5 minutes.
5. Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat.
6. Season the broccoli florets with salt and pepper, to taste, and serve.

salt, broccoli florets, lemon olive oil

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/broccoli-florets-with-meyer-lemon-olive-oil-recipe.html (may not work)