Garden Ranch Pasta Salad

• 2 cups fibre-enriched farfalle (bow-tie pasta), uncooked
• 2 cups small broccoli florets
• 1 cup chopped ham steak
• 2 cups halved cherry tomatoes
• 1/4 cup finely chopped red onions
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup chopped fresh dill

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2. ; drain.
3. Rinse under cold running water; drain again.
4. Combine ham, tomatoes, onions and dressing in large bowl.
5. Add pasta mixture; mix lightly.
6. Top with cheese and dill.

fibreenriched, broccoli florets, ham steak, tomatoes, red onions, cheese, dill

Taken from www.kraftrecipes.com/recipes/garden-ranch-pasta-salad-123267.aspx (may not work)