Garden Ranch Pasta Salad
- 2 cups fibre-enriched farfalle (bow-tie pasta), uncooked
- 2 cups small broccoli florets
- 1 cup chopped ham steak
- 2 cups halved cherry tomatoes
- 1/4 cup finely chopped red onions
- 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
- 1/4 cup chopped fresh dill
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- ; drain.
- Rinse under cold running water; drain again.
- Combine ham, tomatoes, onions and dressing in large bowl.
- Add pasta mixture; mix lightly.
- Top with cheese and dill.
fibreenriched, broccoli florets, ham steak, tomatoes, red onions, cheese, dill
Taken from www.kraftrecipes.com/recipes/garden-ranch-pasta-salad-123267.aspx (may not work)