Vegetable and Cheese Chowder

• 1/4 cup (1/2 stick) butter or margarine
• 1/4 onion, finely chopped
• 1 cup chopped green pepper
• 1 cup sliced carrot
• 1 cup chopped white potato
• 1 pkg. (10 oz.) frozen green peas
• 5 Tbsp. flour
• 2 cans (13-1/4 oz. each) chicken broth
• 8 , cut into small squares
• 2 cups milk
• 1/8 tsp. ground white pepper

1. Melt butter in 3-quart saucepan.
2. Add onion, green pepper, carrot, potato and peas; cook 20 minutes or until tender.
3. Remove from heat.
4. Stir in flour; cook 1 minute.
5. Stir broth gradually into vegetable mixture.
6. Bring to boil, stirring constantly.
7. Reduce heat to medium.
8. Add process cheese; stir until completely melted.
9. Gradually add milk and pepper; heat thoroughly.

butter, onion, green pepper, carrot, white potato, green peas, flour, chicken broth, milk, ground white pepper

Taken from www.kraftrecipes.com/recipes/vegetable-cheese-chowder-55436.aspx (may not work)