Asparagus, Cream Cheese and Olive Oil Pizza

• 1 each pizza dough about 16-inch, prefer whole wheat
• 1 x olive oil, extra-virgin for brushing
• 8 ounces mozzarella cheese prefer fresh, sliced, or shredded
• 1 bunch asparagus ends trimmed and well washed and dry
• 5 1/2 ounces cream cheese prefer garlic-herb seasoned, or any your favorite flavor, or plain
• 1 x black pepper freshly ground

1. Preheat oven to 450 F.
2. Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone.
3. Brush dough with about 1 tablespoon of olive oil.
4. Place sliced or shredded mozzarella cheese in a single layer over dough.
5. Shave asparagus into ribbons with a vegetable peeler.
6. Place shaved asparagus over the mozzarella.
7. The asparagus will get thinner and smaller during baking in the oven.
8. Top asparagus with several some freshly ground black pepper and dot generously with cream cheese.
9. Bake for about 15 minutes or until crust turns into golden brown.
10. Allow to cool for a few minutes.
11. Slice and serve warm.

pizza, olive oil, mozzarella cheese, cream cheese, black pepper

Taken from recipeland.com/recipe/v/asparagus-cream-cheese-olive-oi-52099 (may not work)