Tarragon Salmon

• 4 (6 ounce) salmon fillets
• 12 cup cherry tomatoes, diced
• 14 cup honey dijon mustard
• 1 piece scallion, chopped
• 1 tablespoon fresh tarragon
• 1 garlic clove, minced
• salt and pepper (optional)

1. Heat oven to 450F.
2. Place filets on a foil-lined jelly-roll pan and season with salt and pepper to taste.
3. In a bowl, combine the rest of ingredients.
4. Spread over the filets.
5. Bake 10 minutes or until fish flakes.

salmon fillets, cherry tomatoes, honey, scallion, tarragon, garlic, salt

Taken from www.food.com/recipe/tarragon-salmon-257300 (may not work)