Grilled Asparagus with Lemon and Garlic

• 1 pound asparagus
• 3 tablespoons olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon grated lemon zest
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper

1. Trim asparagus.
2. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork.
3. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.
4. Place rafts on the grill and brush with oil mixture.
5. Cook to desired tenderness and season with salt and pepper.

asparagus, olive oil, garlic, lemon zest, paprika, salt

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-asparagus-with-lemon-and-garlic-recipe.html (may not work)