Hearty Deli Style Taro Root and Tuna Salad

• 6 large Satoimo (taro root)
• 1 can Canned tuna
• 2 pieces - 33 grams Foil-wrapped cream cheese
• 1 Mayonnaise
• 1 tbsp Ponzu
• 1 dash Salt and pepper

1. Peel the satoimo and chop roughly.
2. Cut the cheese into 8~10 pieces.
3. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
4. Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
5. While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce.
6. Mix and serve!

tuna, cream cheese, mayonnaise, ponzu, salt

Taken from cookpad.com/us/recipes/143626-hearty-deli-style-taro-root-and-tuna-salad (may not work)