Veal Piccanti Recipe

• 1 pound veal cutlets
• 1/3 c. chicken broth
• 1/2 to 1 lemon
• 1 tbsp. minced parsley
• 2-3 drops Tabasco sauce
• White wine

1. Flour veal.
2. Cook in butter till brown on both sides.
3. Drain off excess butter.
4. Put 1 Tbsp.
5. of butter back in skillet with veal.
6. Add in chicken broth and juice from half a lemon.
7. Add in minced parsley, Tabasco sauce and a bit of wine.
8. Cook till veal is done.

veal cutlets, chicken broth, lemon, parsley, tabasco sauce, white wine

Taken from cookeatshare.com/recipes/veal-piccanti-21460 (may not work)