Chopping Board Pesto Recipe elanaspantry

• 1 cup basil, well packed
• 1/4 cup pine nuts, toasted
• 2 tablespoons olive oil
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon black pepper

1. Chop the basil into fine strips until its practically minced
2. Place the basil in a bowl
3. Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
4. Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
5. Serve over crackers

basil, pine nuts, olive oil, celtic sea salt, black pepper

Taken from www.chowhound.com/recipes/chopping-board-pesto-28798 (may not work)