Wiener Bean Bake For 30

• 1 lb. bag dried kidney beans
• 1 (No. 10) can pork and beans
• 3 pkg. frozen limas
• 5 lb. franks, cut 1-inch
• 1/2 c. honey
• 2 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 2 pkg. dry onion soup mix
• 1/2 tsp. pepper
• 1 c. ketchup

1. Day ahead, cook and season dried kidney beans.
2. Cook just until tender.
3. Drain.
4. Refrigerate overnight.
5. Prepare limas as package directs.
6. Drain.
7. Set aside.
8. In large bowl, combine cooked kidney beans, undrained pork and beans and cooked limas.
9. Stir in remaining ingredients.
10. Turn into steam table pan that has been pan sprayed.
11. Bake covered in 350u0b0 oven for 1 1/2 hours.
12. Uncover. Stir and return to oven.
13. Bake additional 1 hour.

kidney beans, pork, frozen limas, franks, honey, dry mustard, worcestershire sauce, onion soup, pepper, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213204 (may not work)