Turkey and Black Bean Chili

• 1 lb. ground turkey breast
• 1 can (28 oz.) tomatoes, undrained
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 2 cans (15 oz. each) black beans, drained, rinsed
• 1 poblano chile, chopped
• 1 Tbsp. chili powder

1. Cook turkey in large saucepan on medium-high heat until no longer pink, stirring frequently.
2. Add remaining ingredients; mix well.
3. Bring to boil.
4. Reduce heat to low; simmer 20 min., stirring occasionally.

ground turkey, tomatoes, taco, black beans, poblano chile, chili powder

Taken from www.kraftrecipes.com/recipes/turkey-black-bean-chili-76280.aspx (may not work)