Chicken Kebabs BBQ

• 2 whole boneless skinless chicken breasts
• 12 teaspoon curry powder
• 1 pinch ground cardamom
• 3 tablespoons yogurt
• 1 tablespoon lemon juice
• 14 teaspoon salt
• 14 teaspoon turmeric
• 8 onions, slices
• 1 tablespoon Dijon mustard
• 4 small tomatoes, halved
• skewer

1. Cut each chicken into 16 squares.
2. In a bowl combine the yogurt, salt, turmeric, mustard, curry powder, cardamom and lemon juice, add the chicken and mix well and let stand for a few hours.
3. Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
4. Repeat till all ingredients are used.
5. Cook slowly, turning occasionally and brushing with the marinade, over hot coals until the chicken is tender, about 15 minutes.
6. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.

chicken breasts, curry powder, ground cardamom, yogurt, lemon juice, salt, turmeric, onions, mustard, tomatoes, skewer

Taken from www.food.com/recipe/chicken-kebabs-bbq-311088 (may not work)