Crab-Melt Canapes

• 0.5 (12 ounce) package crabmeat
• 14 lb jarlsberg cheese or 14 lb swiss cheese
• 14 teaspoon dry mustard
• 12 cup pitted ripe olives, Sliced
• 14 cup mayonnaise or 14 cup salad dressing
• 30 pieces melba toast
• rosemary or 1 sprig watercress

1. ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat.
2. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp.
3. coarsely ground black pepper.
4. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
5. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper.
6. If not serving right away, cover and refrigerate.
7. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.
8. Broil canapes about 3 minutes or until cheese melts.
9. Top each canape with a slice of ripe olive.
10. Arrange canapes and garnish on platter; serve immediately

crabmeat, cheese, mustard, olives, mayonnaise, melba, rosemary

Taken from www.food.com/recipe/crab-melt-canapes-8349 (may not work)