Cinnamon-Applesauce Dessert

• 14-12 cup red cinnamon candies
• 12 cup water
• 1 (3 ounce) package lemon gelatin
• 1 12 cups applesauce

1. Heat cinnamon candies and water, stirring frequently, until candies are melted.
2. Pour on gelatin in bowl, stirring until gelatin is dissolved.
3. Stir in applesauce.
4. Pour into 3 or 4 cup mold or into baking pan, 8 x 8 x 2 inches.
5. Chill until firm.

red cinnamon, water, lemon gelatin, applesauce

Taken from www.food.com/recipe/cinnamon-applesauce-dessert-124331 (may not work)