Orange Lover's PB&J Cupcakes

• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, divided
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1 tub (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup boiling water
• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3 eggs
• 1 cup cold water
• 1/2 cup creamy peanut butter

1. Heat oven to 350 degrees F.
2. Add 1 Tbsp.
3. dry gelatin mix to frosting; stir gently until blended.
4. Gently stir in COOL WHIP.
5. Refrigerate until ready to use.
6. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min.
7. until completely dissolved.
8. Stir in zest; pour into 8x4-inch loaf pan sprayed with cooking spray.
9. Refrigerate 1 hour or until firm.
10. Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended.
11. (Batter will be thick.)
12. Spoon into 24 paper-lined muffin cups.
13. Bake 18 to 21 min.
14. or until toothpick inserted in centers comes out clean.
15. Cool completely.
16. Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside.
17. Cut gelatin into 24 cubes; place in cupcakes.
18. Cover with removed cupcake centers, pressing gently into cupcakes to secure.
19. Spread tops with flavored frosting.

gelatin, orange zest, ready, boiling water, yellow cake, eggs, cold water, peanut butter

Taken from www.kraftrecipes.com/recipes/orange-lovers-pbj-cupcakes-154357.aspx (may not work)