Avocado and Cilantro Dip

• 1-1/2 qt. Philadelphia Light Cream Cheese Product, softened
• 1-1/2 cups skim milk
• 6 each avocados, peeled, cut into quarters
• 6 each small jalapeno peppers, seeded, finely chopped
• 3 cups fresh cilantro, chopped
• 6 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup garlic, minced
• 1-1/2 tsp. salt

1. Beat cream cheese product and milk in 12-qt.
2. (12-L) bowl of mixer fitted with paddle attachment (or in 6-qt.
3. 6-L bowl for trial recipe) on medium speed until blended.
4. Add remaining ingredients; mix well.
5. Refrigerate 1 hour or until chilled.

philadelphia light cream cheese, milk, avocados, jalapeno peppers, fresh cilantro, lime juice, garlic, salt

Taken from www.kraftrecipes.com/recipes/avocado-cilantro-dip-112939.aspx (may not work)