Chocolate Blueberry Cake

• 1 14 cups whole wheat flour (white whole wheat preferred)
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon ground flax seeds
• 14 teaspoon salt
• 34 cup water
• 12 cup blueberries
• 1 teaspoon balsamic vinegar
• 12 cup date syrup or 12 cup maple syrup (or other liquid sweetener) or 1 cup sugar
• 1 cup blueberries (for serving)
• additional syrup or agave nectar

1. Preheat oven to 350F
2. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
3. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
4. Make a well in the dry ingredients.
5. Add the syrup and the blueberry mixture.
6. Stir until completely mixed.
7. Pour into an oiled 9-inch round cake pan.
8. Bake 30 minutes or until a toothpick inserted in center comes out clean.
9. Cool completely before inverting onto serving platter.
10. Serve with blueberries on top, drizzled with additional syrup or agave.

whole wheat flour, cocoa, baking powder, baking soda, ground flax seeds, salt, water, blueberries, balsamic vinegar, syrup, blueberries, additional syrup

Taken from www.food.com/recipe/chocolate-blueberry-cake-432682 (may not work)