Chicken and Vegetable Soup

• 4 chicken breasts
• 5 carrots, sliced
• 5 stalks celery, sliced
• 1 turnip, sliced
• 1 parsnip, sliced
• 1 zucchini, sliced
• 4 potatoes
• 1 onion, sliced
• 3 garlic cloves, chopped
• 2 chicken bouillon cubes
• 1 (420 g) can chicken broth
• 2 tablespoons olive oil
• parsley
• thyme
• 4 eggs

1. Keep eggs, you only add them to the soup later.
2. mix all the ingredients (except the eggs) and bring to the boil.
3. simmer for about 1 hour.
4. When potatoes are soft, add the eggs (not beaten but whole).
5. simmer for a further 10 minutes.
6. To serve make sure everyone gets the soup potatoe and 1 egg.

chicken breasts, carrots, stalks celery, zucchini, potatoes, onion, garlic, chicken bouillon cubes, chicken broth, olive oil, parsley, thyme, eggs

Taken from www.food.com/recipe/chicken-and-vegetable-soup-191811 (may not work)