Chicken and Vegetable Soup
- 4 chicken breasts
- 5 carrots, sliced
- 5 stalks celery, sliced
- 1 turnip, sliced
- 1 parsnip, sliced
- 1 zucchini, sliced
- 4 potatoes
- 1 onion, sliced
- 3 garlic cloves, chopped
- 2 chicken bouillon cubes
- 1 (420 g) can chicken broth
- 2 tablespoons olive oil
- parsley
- thyme
- 4 eggs
- Keep eggs, you only add them to the soup later.
- mix all the ingredients (except the eggs) and bring to the boil.
- simmer for about 1 hour.
- When potatoes are soft, add the eggs (not beaten but whole).
- simmer for a further 10 minutes.
- To serve make sure everyone gets the soup potatoe and 1 egg.
chicken breasts, carrots, stalks celery, zucchini, potatoes, onion, garlic, chicken bouillon cubes, chicken broth, olive oil, parsley, thyme, eggs
Taken from www.food.com/recipe/chicken-and-vegetable-soup-191811 (may not work)