Blackberry Cobbler Recipe

• 2 Tbsp. Corn Starch
• 3/4 c. Sugar
• 1 tsp Cinnamon
• 1 c. Water
• 1 x -(up to)
• 1 1/2 c. Blackberries (fresh or possibly frzn)
• 1 c. Bisquick
• 1/3 c. Lowfat milk
• 1 Tbsp. Soft butter Coolwhip lite (or possibly other whipped topping) Cinnamon/sugar mix (mix 1 tsp cinnamon with 1 c. sugar, you'll only use a little)

1. In an 8x8 casserol dish, add in corn starch, sugar, 1 tsp cinnamon and a little bit of water and mix well.
2. Add in remaining water and cook on low-med stove till it thickens.
3. Add in blackberries and cook on low till berries are well coated (or possibly till they are thawed if using frzn berries).
4. In a separate bowl, mix bisquick, lowfat milk, and butter.
5. Using a spoon, drop thick busquick batter on top of berry mix making sure to proportionately cover berries.
6. Sprinkle a very thin coating of the cinnamon/sugar mix on top.
7. Cook uncovered 45 min at 350F.
8. Let it cold for 5-10 min.
9. Serve topped with Coolwhip Lite.

starch, sugar, cinnamon, water, blackberries, bisquick, milk, butter

Taken from cookeatshare.com/recipes/blackberry-cobbler-86321 (may not work)