Microwave Chicken Ole

• 6 chicken breast halves, skinned
• 1 pkg. taco seasoning mix
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1 (16 oz.) can sliced baby tomatoes
• 1 (6 oz.) can pitted black olives, drained and sliced
• 1 onion, slivered
• 1 (4 oz.) can chopped green chilies
• 1/4 c. chicken broth
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1 (8 oz.) carton cream
• 1 pkg. corn chips

1. Mix together taco seasoning, salt and garlic powder.
2. Add chicken to coat.
3. In shallow glass baking pan, place chicken. Cover with wax paper.
4. Microwave on High for 5 minutes.
5. Turn. Uncover and cook 5 minutes.
6. Place tomatoes, olives, onion and chilies over chicken; pour broth over all.
7. Cover and microwave, turning once, on High about 12 minutes.
8. Remove from oven; let stand, covered, for 5 minutes.
9. Return to oven for additional cooking if not fork-tender.
10. Remove chicken to serving platter. Mix cornstarch and water; add to vegetables in dish and microwave for 3 minutes, stirring every minute until thick.
11. Pour over chicken.
12. Top with sour cream and chips.

chicken, taco seasoning mix, salt, garlic powder, baby tomatoes, black olives, onion, green chilies, chicken broth, cornstarch, water, cream, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712236 (may not work)