Thai Happy Hobby Horses

• 1 teaspoon oil
• 1 lb ground pork
• 8 cloves garlic, finely chopped
• 3 green onions, white part only,chopped
• 34 cup dry roasted salted peanut
• 5 tangerines or 4 oranges
• 13 cup sugar
• 12 teaspoon pepper
• lettuce leaf
• mint leaves or coriander leaves
• chopped chile

1. Grind the peanuts.
2. Heat the oil in a frying pan; add the pork, garlic and onions.
3. Cook until the pink colour disappears.
4. Drain off most of the fat.
5. Add the sugar and pepper, and cook for 1-2 minutes.
6. Add the peanuts, mix in well, and then remove from the heat.
7. Cool to room temperature.
8. Prepare a platter, lining it with lettuce leaves.
9. Peel and segment the citrus fruit, cutting each segment down to the back and fanning open to form a circle.
10. Arrange the fruit on the platter.
11. Mound the meat mixture onto the fruit, and decorate with other garnishes.
12. Serve at room temperature, or chilled.

oil, ground pork, garlic, green onions, peanut, oranges, sugar, pepper, mint, chile

Taken from www.food.com/recipe/thai-happy-hobby-horses-35947 (may not work)