Chocolate Chip Gooey Butter Cake

• 1 (18 1/4 ounce) box chocolate cake mix
• 12 cup butter (melted)
• 3 eggs
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) box powdered sugar
• 1 12 teaspoons vanilla
• chocolate chips

1. Preheat oven to 350 degrees.
2. Grease a 9"x13" pan.
3. Mix melted butter, cake mix, and 1 egg together.
4. Form the crust with this on the bottom and sides of pan.
5. Beat cream cheese, 2 eggs, powdered sugar (reserve 2 tablespoons powdered sugar), and vanilla together until creamy in a separate bowl.
6. Pour over crust.
7. Sprinkle chocolate chips over cake.
8. Bake 35 minutes or until outer edges begin to turn golden-brown.
9. Cool completely.
10. Sprinkle with remaining 2 tablespoons powdered sugar.
11. Enjoy!

chocolate cake mix, butter, eggs, cream cheese, powdered sugar, vanilla, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-gooey-butter-cake-430094 (may not work)