Nachos Grandes

• 4 cups corn tortilla chips
• 1 15-ounce can of refried beans
• 1 1/2 cups diced tomatoes
• 1 tablespoon minced canned or fresh chiles, or more to taste (optional)
• 1/4 cup sliced black or green olives
• 1/2 cup of your favorite salsa
• 1/4 cup sour cream
• 6 ounces shredded cheese (about 2 cups)
• 2 tablespoons minced scallions

1. Preheat the oven to 400.
2. Choose a baking dish about 9 x 13 inches, with 2 inch-high sides.
3. Layer all of the ingredients in the baking dish in the order given above.
4. If the refried beans are too stiff to easily spoon over the chips, thin them with a little water.
5. Bake for about 15 minutes, until the beans in the center are steaming hot and the cheese is melted and bubbling.
6. Add corn kernels, shredded zucchini, chopped pimientos, or chopped cilantro to the assembly.
7. Serve with Broccoli Slaw (page 208) or avocado slices.
8. Top off this fun simple supper with a 5-Minute Milkshake (page 281).

corn tortilla chips, beans, tomatoes, fresh chiles, black, favorite salsa, sour cream, shredded cheese, scallions

Taken from www.epicurious.com/recipes/food/views/nachos-grandes-377088 (may not work)