Broccoli Cauliflower Cheese Medley
- 10 oz. pkg. frozen broccoli
- 10 oz. pkg. frozen cauliflower
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 Tbsp. chicken bouillon
- 2/3 c. shredded cheese (Cheddar)
- 1 1/2 c. milk
- 4 dashes of pepper
- 1/4 tsp. dill
- 1/2 tsp. parsley
- 1 c. croutons
- paprika
- 1 tomato (optional)
- Cook vegetables as directed. In a medium size bowl, melt margarine for 30 seconds in microwave. Add flour, pepper, dill and parsley. Add bouillon and mix with wire whip. It will be a thick paste. Add milk and stir. Microwave on High for 2 minutes. Stir again. Microwave again for 2 minutes. Stir in cheese and microwave again for 1 minute. Sauce should be smooth and medium thick. Pour over vegetables in a casserole dish. Add croutons, 8 tomato wedges and sprinkle with paprika. Reheat in microwave as needed.
frozen broccoli, frozen cauliflower, margarine, flour, chicken bouillon, shredded cheese, milk, pepper, dill, parsley, croutons, paprika, tomato
Taken from www.cookbooks.com/Recipe-Details.aspx?id=131162 (may not work)