Skillet Tomatoes

• 4 medium tomatoes
• 3 tablespoons butter or 3 tablespoons margarine
• 1 medium onion, cut in rings
• 1 small garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon dried leaf basil
• fresh ground black pepper

1. Remove stems from tomatoes, then cut each into 6 to 8 wedges and set aside.
2. Melt butter in a large skillet, add onion and garlic and cook over medium-high heat 2 minutes.
3. Stir in salt, basil and black pepper.
4. Add reserved tomatoes to skillet, reduce heat to medium and stir just until hot, 2 to 3 minutes.

tomatoes, butter, onion, garlic, salt, dried leaf basil, fresh ground black pepper

Taken from www.food.com/recipe/skillet-tomatoes-503383 (may not work)