Irmgards homemade Vanilla Sugar Fudge

• 125 grams granulated sugar
• 2 tbsp water
• 38 grams unsalted butter
• 85 grams double cream I used elmlea alternative
• 1/2 tsp vanilla extract

1. Weigh out all ingredients and put butter back in the fridge
2. Put water & sugar in a pan & gently heat on low to simmer to caramelise the sugar.
3. Carefully move it to mix it by moving the pan about watch it carefully so it doesn't go brown you just want a slight tint.
4. 5+ minutes
5. Turn heat to low after a few minutes you should be able to smell it cooking
6. Heat off add the butter from the fridge and stir it in, then add the cream and vanilla extract.
7. Stir to mix
8. Using wooden spoon keeping on low heat gently mix until thick enough like a dough
9. Take off heat and put onto a dish to slightly cool.
10. Press mixture into moulds or a tin and pop in fridge to completely set
11. Enjoy

sugar, water, butter, cream i, vanilla

Taken from cookpad.com/us/recipes/368829-irmgards-homemade-vanilla-sugar-fudge-%F0%9F%98%86 (may not work)